Pizza Ingredients & Nutrition

Tapioca Flour, Sweet Rice Flour, Millet Flour, Baking Powder, Xanthan Gum, Spices.

PREHEAT oven to 450 F and oil a pizza pan/cookie sheet and set aside. 

COMBINE one bag of Montebella’s Gluten Free Pizza Crust Mix thoroughly with 1 tbsp. olive oil plus 

1 cup of hot water (this makes the dough easier to spread). 

SPREAD dough into a 12” circle onto prepared pan/cookie sheet.*

*NOTES:  Lightly coat your hands with oil/non-stick spray before spreading.

 Spreading crust larger than a 12-13" circle (or ~3/4 of a typical cookie sheet) will result in a cracker-like crust.

BAKE crust for 10-11 minutes, remove from the oven and add sauce/toppings of your choice, then 

bake for an additional 10 minutes. 

SERVE Remove from the oven, slice, and enjoy!

Serving Size: 1 slice

Servings Per Container: About 8

Calories Per Serving: 86.4

                                       % Daily Value

Total Fat 0.4 g                          0.7

Saturated Fat 0 g                       0

Trans Fat 0 g                              0

Cholesterol 0 mg                       0

Sodium 153 mg                       1.2

Total Carbohydrate 20 g         6.7

Dietary Fiber 0.4 g                  1.6

Total Sugars 0.2 g                   0.6

Added Sugars 0 g                      0

Protein 1.4 g                            2.7